Cook Up a Career in Culinary Excellence.
Turn your passion for food into a rewarding career with our Culinary Arts Associate Degree. This program combines hands-on culinary training with business management skills to prepare you for success in the food service industry. From baking and pastry to advanced cooking techniques, you’ll gain the expertise needed to thrive in a professional kitchen.
What makes our program stand out?
- Comprehensive Curriculum: Learn essential cooking methods, baking and pastry arts, and innovative culinary techniques.
- Hands-On Experience: Complete a 405-hour supervised internship in a professional food service facility.
- Business Skills: Gain knowledge in food service management, cost control, and operational decision-making.
- Industry Standards: Understand food safety, sanitation, and regulations governing food operations.
Why Enroll in Our Program?
- Career-Ready Training: Prepare for entry-level and management roles in the food service industry.
- Practical Experience: Apply classroom knowledge in real-world settings through internships.
- Diverse Opportunities: Build a strong foundation for a variety of culinary careers, from chef to food service manager.
- Supportive Environment: Learn from experienced instructors dedicated to your success.
What You’ll Learn
Our curriculum encompasses a wide range of topics, including fundamental cooking methods, advanced techniques, baking and pastry arts, and more.
- Basics of Cooking: Learn essential cooking methods and techniques that form the bedrock of any culinary creation.
- Baking & Pastry Arts: Dive into the sweet world of baking and pastry creation, learning techniques for cakes, pastries, breads, and more.
- Innovative Culinary Techniques: Stay ahead of the culinary curve with modern and trendsetting techniques.
- Food Safety and Sanitation: Understand the importance of maintaining hygiene standards in a professional kitchen.
How and Where You Will Study
- In-Person at the Center for Culinary Excellence: Students attend in person at the Center for Culinary Excellence in downtown Johnstown, PA. Some classes are held at the Richland Campus.Â