Appetizer Series

This series focuses on delicious appetizers! Pick your favorites or register for all 3 courses at a discount! At the end of each class, you’ll leave with the recipe, the knowledge to make them on your own, and a finished product to take home with you.

Series Cost: $105, ZFS 068
Click here to register for the series.

Keto-Friendly Appetizers
Monday, 11/18, 5:45-8:45pm, Richland, $39, ZFS 077
Click here to register.

Hot Appetizers
Monday, 11/25, 5:45-8:45pm, Richland, $39, ZFS 070
Click here to register.

Holiday Appetizers
Monday, 12/2, 5:45-8:45pm, Richland, $39, ZFS 071
Click here to register.


French Macarons

Macarons are a fun treat to impress your friends with; they are inexpensive, gluten free, and amazingly delicious. While they may appear to be a complicated confection, our instructor will show you how easy it is to make them. By the end of this hands-on class, you’ll have the fundamentals of macarons down to a science! Early registration is highly recommended; seating is limited.

Monday, 9/30, 5:45-8:45pm, Richland, $39, ZFS 072.01
*Class is full*

Monday, 10/28, 5:45-8:45pm, Richland, $39, ZFS 072.02
*Class is full*


Holiday Cookies

Holidays are the perfect time for cookies! In this “bake and take” class you’ll make 6 different types of cookies, beginning with basic chocolate chip and progressing to more advanced cookies such as lady locks. Along with tips and tricks for foolproof cookie baking, each student will take home a tray of freshly baked cookies. Join us for an evening of fun and get a head start on your holiday baking! Early registration is highly recommended; seating is limited.

Monday, 12/9, 5:45-8:45pm, Richland, $39, ZFS 059.01
*Class is full*

Monday, 12/16, 5:45-8:45pm, Richland, $39, ZFS 059.02
Click here to register.


Italian Feast

Learn to prepare an Italian Feast in this demonstrative and hands-on class with instructor Allegra Slick. You’ll learn how to make Italian wedding soup, antipasta salad, homemade sauce, homemade pasta, and a dessert. Early registration is highly recommended; seating is limited for this very popular class!

Monday, 10/14, 5:45-8:45pm, Richland, $45, ZFS 062
*Class is full*


Nut Rolls

No need to order your nut rolls this holiday season! Bring your apron and rolling pin and join instructor Allegra Slick as you learn how to make this traditional sweet bread pastry. The cost of supplies and ingredients is included in the tuition.

Monday, 11/11, 5:45-8:45pm, Richland, $39, ZFS 052
*Class is full*