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Dolce Trio

If you’ve taken our Italian Feast class, you’ll want to join us for Dolce Trio! In this exciting class, you will learn to make 3 delicious Italian desserts that are the perfect end to any meal!

Tuesday, 4/14, 5:45-8:45pm, Richland, $39, ZFS 079
Click here to register.


Dough-Mania

Everyone’s favorite baking instructor shares her special recipes in this fun class! You’ll learn to make bread, pizza dough, and braided Easter bread just in time for the holiday!

Tuesday, 3/31, 5:45-8:45pm, Richland, $39, ZFS 078
*Class is full. Call 814.262.3815 to be placed on a wait list.*


French Macarons

Macarons are a fun treat to impress your friends with; they are inexpensive, gluten free, and amazingly delicious. While they may appear to be a complicated confection, our instructor will show you how easy it is to make them. By the end of this hands-on class, you’ll have the fundamentals of macarons down to a science! Early registration is highly recommended; seating is limited.

Tuesday, 2/18, 5:45-8:45pm, Richland, $39, ZFS 072.01
*Class is full. Call 814.262.3815 to be placed on a wait list.*

Tuesday, 3/17, 5:45-8:45pm, Richland, $39, ZFS 072.02
*Class is full. Call 814.262.3815 to be placed on a wait list.*


Italian Feast

Learn to prepare an Italian Feast in this demonstrative and hands-on class with instructor Allegra Slick. You’ll learn how to make Italian wedding soup, antipasta salad, homemade sauce, homemade pasta, and a dessert. Early registration is highly recommended; seating is limited for this very popular class!

Tuesday, 3/10, 5:45-8:45pm, Richland, $45, ZFS 062
*Class is full. Call 814.262.3815 to be placed on a wait list.*


New York Style Cheesecake

Learn how to make authentic New York style cheesecake in this hands-on class. You’ll leave with the recipe, the knowledge to make them on your own, and a delicious cheesecake to take home.

Tuesday, 3/24, 5:45-8:45pm, Richland, $39, ZFS 064
Click here to register.


Nut Rolls

No need to order your nut rolls this holiday season! Bring your apron and rolling pin and join instructor Allegra Slick as you learn how to make this traditional sweet bread pastry. The cost of supplies and ingredients is included in the tuition.

Tuesday, 3/3, 5:45-8:45pm, Richland, $39, ZFS 052
*Class is full. Call 814.262.3815 to be placed on a wait list.*