Date(s) - March 29, 2023
6:00 pm - 8:30 pm
Learn how to prepare an Italian feast! Make fresh brochette, homemade sauce, Italian meatballs, and gnocchi. Finish with an Italian cream cake!
Wednesday & Thursday | 3/29-3/30 | 6-8:30pm | Richland Campus | $79 | ZFS 062
Instructor: Megan Adams-West
*CLASS IS FULL*