Food Allergy Awareness
Date(s) - April 19, 2023
6:00 pm - 8:00 pm
Learn how to be aware of various food allergies while you are cooking for friends and family. Allergy topics include: Dairy, Eggs, Gluten, Nuts, Soy, etc.
Wednesdays | 4/19-4/26 | 6-8pm | Richland Campus | $49 | ZFS 091
Instructor: Megan Adams-West