• Italian Feast

    Learn to prepare an Italian Feast in this demonstrative and hands-on class with instructor Allegra Slick. You’ll learn how to make Italian wedding soup, antipasta salad, homemade sauce, homemade pasta, and a dessert.

    Monday, 4/30, 6-9pm, Richland, $39, ZFS 062
    Click here to register.

  • Just Desserts Series

    This series focuses on delicious desserts! Pick your favorites or register for all 4 courses at a discount! At the end of each class, you’ll leave with the recipe, the knowledge to make them on your own, and a finished product to take home with you.

    Series Cost: $145, ZFS 067
    Click here to register for the series.

    Tiramisu
    Learn how to make authentic tiramisu in this hands-on class. You’ll leave with the recipe, the knowledge to make them on your own, and a tiramisu to take home with you.

    Monday, 4/2, 6-9pm, Richland, $39, ZFS 063
    Click here to register.

    New York Style Cheesecake
    Learn how to make authentic New York style cheesecake in this hands-on class. You’ll leave with the recipe, the knowledge to make them on your own, and a delicious cheesecake to take home with you.

    Monday, 4/9, 6-9pm, Richland, $39, ZFS 064
    Click here to register.

    Gob Cake & Brownies
    Learn how to make delicious gob cakes and brownies from scratch in this hands-on class. You’ll leave with the recipes, the knowledge to make them on your own, and a delicious gob cake and brownies to take home with you.

    Monday, 4/16, 6-9pm, Richland, $39, ZFS 065
    Click here to register.

    Chocolate Amaretto Pie
    Learn how to make authentic chocolate amaretto pie in this hands-on class. You’ll leave with the recipe, the knowledge to make them on your own, and a chocolate amaretto pie to take home with you.

    Monday, 4/23, 6-9pm, Richland, $39, ZFS 066
    Click here to register.

     

  • Nut Rolls

    No need to order your nut rolls this holiday season! Bring your apron and rolling pin and join instructor Allegra Slick as you learn how to make this traditional sweet bread pastry. The cost of supplies and ingredients is included in the tuition.

    Monday, 3/26, 6-9pm, Richland, $39, ZFS 052
    Click here to register.

  • One-Day ServSafe Certification

    This course is recommended for people in occupations where food is handled and meets PA licensure guidelines. The length of the entire course is 15 hours, which includes 7.5 hours of self/home study prior to the date of the one-day seminar. You must sign an affidavit the day of the course stating that you have participated in 7.5 hours of home study prior to taking the course. A textbook must be purchased and is available at the College book store. A valid photo ID is needed for the exam. Registration is necessary two weeks prior to the start date of this course. *If you require a non-English exam you MUST request this at registration. Required textbook: ServSafe Manager with Answer Sheet (7th Edition), ISBN: 9780134812335

    Monday, 3/19, 8:30am-4:30pm, Richland, $90, CED 135.01
    Click here to register.

    Monday, 4/16, 8:30am-4:30pm, Somerset, $90, CED 135.02
    Click here to register.

    Monday, 5/21, 8:30am-4:30pm, Ebensburg, $90, CED 135.03
    Click here to register.

  • Wholesome Eating

    You are what you eat! If that thought has you second-guessing your dinner plans, you’ll want to register for this new class today! Join instructor Wendy Schwab and learn nutrition terminology (organic, grass-fed, whole, etc.) and different diets (gluten-free, paleo, vegan). You’ll also learn about preparing wholesome foods and have the opportunity to sample nutritious recipes.

    Tuesdays, 3/6-4/3 (no class 3/27), 6-8pm, Richland, $45, ZFS 061
    Click here to register.