• Appetizer Series

    This series focuses on delicious appetizers! Pick your favorite or register for all 3 courses at a discount! At the end of each class, you’ll leave with the recipe, the knowledge to make them on your own, and a finished product to take home with you.

    Series Cost: $105, ZFS 068
    Click here to register for the series.

    Cold Appetizers
    Monday, 9/10, 5:45-8:45pm, Richland, $39, ZFS 069
    Click here to register.

    Hot Appetizers
    Monday, 9/17, 5:45-8:45pm, Richland, $39, ZFS 070
    Click here to register.

    Holiday Appetizers
    Monday, 9/24, 5:45-8:45pm, Richland, $39, ZFS 071
    Click here to register.

  • French Macarons

    Macarons are a fun treat to impress your friends with; they are inexpensive, gluten free, and amazingly delicious. While they may appear to be a complicated confection, our instructor will show you how easy it is to make them. By the end of this hands-on class, you’ll have the fundamentals of macarons down to a science! Early registration is highly recommended; seating is limited.

    Monday, 11/26, 5:45-8:45pm, Richland, $39, ZFS 072
    *Class is full; a wait list is available. Call 814.262.3815 for more information.*

  • Holiday Cookies

    Holidays are the perfect time for cookies! In this “bake and take” class you’ll make 6 different types of cookies, beginning with basic chocolate chip and progressing to more advanced cookies such as lady locks. Along with tips and tricks for foolproof cookie baking, each student will take home a tray of freshly baked cookies. Join us for an evening of fun and get a head start on your holiday baking! Early registration is highly recommended; seating is limited.

    Monday, 12/3, 5:45-8:45pm, Richland, $39, ZFS 059.01
    Click here to register.

    Monday, 12/10, 5:45-8:45pm, Richland, $39, ZFS 059.02
    Click here to register.

  • Italian Feast

    Learn to prepare an Italian Feast in this demonstrative and hands-on class with instructor Allegra Slick. You’ll learn how to make Italian wedding soup, antipasta salad, homemade sauce, homemade pasta, and a dessert. Early registration is highly recommended; seating is limited for this very popular class!

    Monday, 10/15, 5:45-8:45pm, Richland, $39, ZFS 062
    *Class is full; a wait list is available. Call 814.262.3815 for more information.*

  • Nut Rolls

    No need to order your nut rolls this holiday season! Bring your apron and rolling pin and join instructor Allegra Slick as you learn how to make this traditional sweet bread pastry. The cost of supplies and ingredients is included in the tuition.

    Monday, 11/5, 5:45-8:45pm, Richland, $39, ZFS 052
    Click here to register.

  • One-Day ServSafe Certification

    This course is recommended for people in occupations where food is handled and meets PA licensure guidelines. The length of the entire course is 15 hours, which includes 7.5 hours of self/home study prior to the date of the one-day seminar. You must sign an affidavit the day of the course stating that you have participated in 7.5 hours of home study prior to taking the course. A textbook must be purchased and is available at the College book store. A valid photo ID is needed for the exam. Registration is necessary two weeks prior to the start date of this course. *If you require a non-English exam you MUST request this at registration. Required textbook: ServSafe Manager with Answer Sheet (7th Edition), ISBN: 9780134812335

    Monday, 9/17, 8:30am-4:30pm, Richland, $90, CED 135.01
    Click here to register.

    Monday, 10/15, 8:30am-4:30pm, Somerset, $90, CED 135.02
    Click here to register.

    Monday, 11/12, 8:30am-4:30pm, Ebensburg, $90, CED 135.03
    Click here to register.

    Monday, 12/10, 8:30am-4:30pm, Blair, $90, CED 135.04
    Click here to register.

  • Wholesome Eating

    You are what you eat! If that thought has you second-guessing your dinner plans, you’ll want to register for this new class today! Join instructor Wendy Schwab and learn nutrition terminology (organic, grass-fed, whole, etc.) and different diets (gluten-free, paleo, vegan). You’ll also learn about preparing wholesome foods and have the opportunity to sample nutritious recipes.

    Wednesdays, 10/3-10/24, 6:45-8:45pm, Richland, $45, ZFS 061
    Click here to register.