Academic Programs

Culinary Arts < Sample Curriculum Plan

 

Semester I		Credits
FYE100	First Year Experience	1
ENG110	English Composition I	3
FSM150	Foods I	3
CIT100	Microcomputer Applications	3
FSM135	Sanitation and Safety	3
MAT110	Business Mathematics	3
Total Credits		16
Semester II		Credits
FSM160	Foods II	3
BUS220	Principles of Marketing	3
COM101	Public Speaking	3
ENG120	Business Letter and Report Writing	3
Elective	Humanities or Social Science	3
Total Credits		15
Semester III		Credits
HTM200	Hospitality Management	3
FSM250	Quantity Food Production and Service	3
CUL140	Baking	3
BUS125	Management Principles	3
LIF111	Health and Wellness	3
Total Credits		15
Semester IV		Credits
ACE200	ACESS Portfolio	1
FSM170	Menu Planning and Marketing	3
CUL210	Beverage Management	3
CUL299	Culinary Arts Internship	9
Total Credits		16
Minimum Credits to earn the A.A.S. Degree:		62